Friday, June 7, 2013
Food Review: Dunkin Donuts Bacon, Egg & Cheese on a Glazed Donut
On the face of it the idea of an egg and cheese on a glazed donut sandwich sounds like it might be a good idea. Heck, my "go to" order at D&D is a bacon egg and cheese on a plain bagel, a glazed donut and a medium black French Vanilla. So why not just cut some costs and time and slap the donut in place of the bagel?!?!?
Cause the flavors don't add up to a better experience when mashed together. Mashed together might be OK in my stomach but not on my tongue.
First of all the sandwich doesn't look like that nice one in the picture above. Its far more like the one in the picture below. The process of cutting the glazed donut in half crumbles up the glaze and smooshes the whole donut. The bacon is not exactly plentiful and the egg is all the whites of the egg, minimal to no yolk in mine.